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Lamb Liver
One of the many reasons Happy Halal Meats is able to bring your high quality meats at fair prices is because we believe in responsibly processed proteins, which helps reduce food waste and gives everyone more alternative options for feeding their family good food by utilizing these ancient proteins.
The best lamb liver is our fresh, fresh liver. All our animals are hand slaughtered and humanely handled to reduce stress but also by very carefully harvesting all these nutritious organ meats to create the greatest flavors imaginable.
Being served with onions, garlic, or herbs can help balance out the richness of this delicacy. Common seasonings for lamb liver include salt, pepper, garlic, thyme, rosemary, cumin, and paprika. Note: if you are striving to subdue the richness, just soak in milk. Avoid overcooking as liver will become very chewy.
Sizes will vary based on the original size of animal harvested.
CLEAN.FRESH.LOCAL.
faq
Are all animals harvested halal?
Yes, every animal harvested at Happy Halal Meats is hand-slaughtered and is recognized as religiously exempt per the local mosque.
Where do you buy your animals?
Our animals are purchased straight from the producer, NOT THE SALES BARN. Since we have visited over a thousand farms, we know how to reach the producers directly.
Do you ever change what's available for harvested organs?
Certainly! We are fortunate enough to collect all the organs and have them inspected for edible products if we know what you're looking for. These variety meats available change with the demand.
How are your prices determined?
It's important to know, we are NOT feeding you frozen Australian/New Zealand products. These high quality products come from right here in Minnesota!
Are there any artificial additives or preservatives in Fuel products?
No, we pride ourselves on creating clean, wholesome products. You won't find any artificial additives or preservatives in our vegan offerings, ensuring a pure and nourishing experience.
