Collection: Healthy Organ Section

We believe in knowing the animal's health pre-harvest is important in knowing the quality of that meat, which includes the internal health of the organs. 

Whether it is the heart, liver, tripe, brains, kidneys, spleen, or intestines; we want to reduce food waste by responsibly processing and passing inspected quality meats to your family. The prices are determined by the weight, availability, and degree of difficulty of harvesting those organs (as they sometimes require special tools).   

Did you know our inventory of organs is constantly changing because we slaughter it ourselves, on a daily basis? If you are looking for something special, call us a head of time to see if we have it in stock or ask if we can harvest it fresh for you.